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Must read: Low carb, high protein diet may help fight cancer Food Consumer By David Liu, Ph.D. Friday June 17, 2011 (foodconsumer.org) -- Western diet has been linked with higher risk of cancer. But now a study in the June 14, 2011 issue of Cancer Research suggests that a low carbohydrate, high protein diet may help slow ... See all stories on this topic » | ||
Olive Oil Linked With Lower Stroke Risk Huffington Post Those who reported using olive oil in all aspects of their diet -- from cooking foods, to using it as a dressing -- for more than five years, were found to have a 41 percent lower risk of stroke than people who never included olive oil in their foods. ... See all stories on this topic » |
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