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In passing a staple diet: a variety of delicious tastes! The News International 'Naans'; 'rotis', 'chappatis', 'taftanas', 'kulchey', 'puris' 'parathas' and many others — these different breads form the staple diet of Pakistanis, especially the under-privileged. Made from whole wheat flour and a little salt, kneaded to the right ... See all stories on this topic » |
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