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Diet's influence on colorectal cancer Coeur d'Alene Press March is not only National Nutrition Month but also Colorectal Cancer Awareness Month. Colorectal cancer (cancer of the colon and rectum) is the second most commonly diagnosed cancer in the United States. Most colorectal cancers begin as benign ... See all stories on this topic » | ||
Confronting celiac disease Montgomery Advertiser But when she finally tried a gluten-free diet as a test -- at the suggestion of her doctor -- she saw changes immediately. The three women have all had different experiences, and they hope others will be able to benefit from them through a new support ... See all stories on this topic » |
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