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Thursday, July 28, 2011

Google Alert - diet

News2 new results for diet
 
Cornell professor's food epiphany documented in new film
Ithaca Journal
Colin Campbell, an emeritus professor in nutritional science at Cornell University, is author of the book "The China Study" about the benefits of a plant-based diet. He is featured in the film "Forks Over Knives", that will be playing at Cinemopolis ...
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The dilemma of a cook who finally lost weight
Salon
Can I still serve fatty foods at my job -- and should I? By Ann Nichols It is the consummate, diet-related cliché: "You can stop drinking, or smoking, but you can't just stop eating." You can, of course, stop eating; Gandhi used that strategy to ...
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Salon


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