| ||
| Diet rich in carbohydrate cuts risk of cancer Hindustan Times A diet rich in slowly digested carbohydrates, such as whole grains, legumes and other high-fiber foods, significantly reduces markers of inflammation associated with chronic disease among overweight and obese adults, say researchers. ... See all stories on this topic » |
Tip: Use site restrict in your query to search within a site (site:nytimes.com or site:.edu). Learn more.
Delete this alert.
Create another alert.
Manage your alerts.

No comments:
Post a Comment