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Gluten-Free Diets: Miracle Or Hype? Forbes If you've ever made bread, you're intimately familiar with gluten. Gluten is the hunk of proteins that turns a ball of crumbling dough into an elastic, yummy ball of bread-to-be. The protein is found in wheat and related grains that are food staples in ... See all stories on this topic » | ||
Chewing the fat over diet fads Herald Sun For the last 40 years or so we have been told that the best diet for reducing the risk of cardiovascular disease (heart attacks and stroke) is a low fat diet. This idea is so strongly ingrained in health thinking that even questioning it is met with ... See all stories on this topic » | ||
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