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Gluten-Free Eating Is More Than Celebrity Diet Trend Patch.com The diet is a lifeline for people with celiac disease, who can't eat the protein in wheat, oats, barley, rye and many product additives. By Jennifer Akers Gluten, the protein found in wheat, oats, barley and rye, is used to make breads, bakery goods, ... See all stories on this topic » | ||
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