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More olive oil in diet could cut your stroke risk: study Florida Today FLORIDA TODAY file Adding olive oil to your diet may reduce your risk of stroke, a new study suggests. Researchers found older people who used olive oil intensively -- meaning they regularly cooked with it and used it in salad dressing -- were 41 ... See all stories on this topic » | ||
Low-Energy Diet May Be Helpful in Obstructive Sleep Apnea Medscape June 21, 2011 — A very low-energy diet leads to improvements in moderate to severe obstructive sleep apnea in obese men, with benefits maintained at 1 year and proportional to weight loss and baseline severity, according to the results of a ... See all stories on this topic » |
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