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Poor Diet Of Shift Workers An "Occupational Health Hazard" Medical News Today The editors of a leading journal suggest that the poor diet of shift workers should be considered an occupational health hazard. They argue that working patterns should be treated as a specific risk factor for obesity and type 2 diabetes, ... See all stories on this topic » | ||
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HOPHEAD: Beer can be part of your New Year diet North County Times As a result, gluten-free diets are becoming a more popular trend, as many people claim living gluten-free makes them feel healthier. "When you're off gluten, you can concentrate your brain much better, your energy is up and it can actually change your ... See all stories on this topic » |
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