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Gluten-Free Diet Fad: Are Celiac Disease Rates Actually Rising? WIBW (CBS/AP) Nearly two million Americans have celiac disease and should avoid eating gluten, a new study finds. However, as little as a decade ago, virtually no one in the U.S. seemed to have a problem eating the protein that's found in bread and other foods. See all stories on this topic »

Diet Detective's Guide to Fast-Food and Coffee Shop Summer Drinks 2012 WBAY Diet Detective's Guide to Fast-Food and Coffee Shop Summer Drinks 2012. Updated: Wednesday, August 1, 2012 4:50 PM EST. NutritionMore>> · 'Atkins'-type diets may raise risk of heart problems · 'Atkins'-type diets may raise risk of heart problems. Women ... See all stories on this topic »

Priority Health: Fiber in diet Bay News 9 During "attacks" it is recommended to have a low residual diet (low fiber, light foods, and increased fluids) but as you improve, you should slowly increase the amount of fiber in your diet to maintain healthy bowl movements. Listen to your body....it ... See all stories on this topic » Bay News 9

Is a Gluten-Free Diet Bad for You? ABC News Interactive Transcript. Loading... Alert icon. Sign in or sign up now! Alert icon. Loading... There is no Interactive Transcript. Published on Jul 30, 2012 by ABCNews. Some Olympic athletes are doing it, but some experts say this diet isn't for everyone. See all stories on this topic »

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