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Salty Diet Linked to Stroke Risk WebMD By Charlene Laino Feb. 9, 2011 (Los Angeles) -- Fewer than 2 teaspoons of salt a day may raise your risk of stroke. In a study of over 2600 people, ... See all stories on this topic » | ||
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Diet May Affect Development of Intelligence in Childhood Doctors Lounge The type of diet a child consumes may have an impact on their IQ, according to research published online Feb. 7 in the Journal of Epidemiology and Community ... See all stories on this topic » | ||
Diet Detective's Healthy Valentine's Day Recipes KPIC Healthy Recipe by Connie Guttersen, Ph.D., RD, author of The New Sonoma Diet: Trimmer Waist, More Energy in Just 10 Days (Sterling, 2011). ... See all stories on this topic » |
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