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Diet may be linked with Alzheimer's disease (PR) Food Consumer CHICAGO – Following a low¬–saturated fat and low–glycemic index diet appears to modulate the risk of developing dementia that proceeds to Alzheimer's disease (AD), and making a switch to this dietary pattern may provide some benefit to those who are ... See all stories on this topic » | ||
Health Promotion Watch Ghana sensitizes Hairdressers on diet GhanaWeb A sensitization program on the effect of diet and physical exercise in reducing non communicable diseases has been organized for members of Ghana Hairdressers Beauticians Association (GHABA). The program took place on 18th May, 1st and 8th June, 2011. ... See all stories on this topic » |
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