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| Antioxidant-Rich Diet Linked WIth Lower Stroke Risk Huffington Post Eating a diet rich in antioxidants, with lots of fruits and vegetables, is linked with a lower stroke risk in women, according to a new study. The findings held true regardless of the women's heart disease history, researchers reported in a study to be ... See all stories on this topic » | ||
| Dietary Misadventure Snowshoe Magazine (blog) Every aspect of your snowshoeing is directly impacted by the quality of your diet – and these aspects improve as your diet becomes more closely aligned with the foods you are biologically adapted to consume. Ask yourself why the Standard American Diet ... See all stories on this topic » |
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