| ||
Ditching the dough: More people are adjusting to gluten-free diets Indianapolis Star No more yeasty, crusty pizza on Friday nights. Forget about wine and beer. "Yes, it's a pain. I'm not going to lie and say, 'Oh, yeah, it's easy,' " says Debra Smith, a professional photographer and food writer who was recently diagnosed with gluten ... See all stories on this topic » | ||
Gut Check: Should You Embrace Our (Mostly) Vegetarian Past? NPR (blog) Even when the evolutionary importance of plant foods to the human diet is acknowledged, assertions about the naturalness of meat-eating retain immense power over conversations about diet and health in our society (see examples here, here and here). See all stories on this topic » | ||
Britons warned of appalling diets gulfnews.com And a quarter have high blood pressure, according to the Department of Health's annual Diet and Nutrition Survey. It also showed that the average adult is not eating enough oily fish — such as salmon, sardines and tinned tuna — which helps prevent ... See all stories on this topic » | ||
|
Tip: Use a minus sign (-) in front of terms in your query that you want to exclude. Learn more.
Delete this alert.
Create another alert.
Manage your alerts.
No comments:
Post a Comment