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Low-Fat Diet Keeps Diabetes At Bay Food Product Design Individuals who consume a low-fat diet have a lower risk for developing diabetes, according to a new study published the American Journal of Clinical Nutrition. For the study, researchers at the University of Alabama at Birmingham placed 69 healthy, ... See all stories on this topic » | ||
Sara Lopinski: Don't trust all study results Post South By Sara Lopinski A recent study published in the May 4 issue of the Journal of the American Medical Association finds a low-salt diet increases the risk of a fatal heart attack. So that means all bets are off, and salt lovers can return to the ... See all stories on this topic » | ||
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Diet high in vegetables and fruit associated with less weight gain in African ... ScienceBlog.com (blog) Investigators from the Slone Epidemiology Center at Boston University have reported that African American women who consumed a diet high in vegetables and fruit gained less weight over a 14-year period than those who consumed a diet high in red meat ... See all stories on this topic » | ||
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