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Simply Eating Less Fat May Cut Diabetes Risk U.S. News & World Report Those in the lower-fat group consumed a diet comprised of 27 percent fat and 55 percent carbohydrate. The low-carb group's diet was 39 percent fat and 43 percent carbohydrate. "At eight weeks, the group on the lower-fat diet had significantly higher ... See all stories on this topic » | ||
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Diet Food Home Delivery Market Valued at $924 Million Marketwire (press release) ROCKVILLE, MD--(Marketwire - May 24, 2011) - MarketResearch.com has announced the addition of Marketdata Enterprises Inc.'s new report "The US Diet Food Home Delivery Market," to their collection of Food market reports. ... See all stories on this topic » |
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