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Diet Affects Alzheimer-Linked Brain Proteins MedPage Today A low-fat, low-carb diet altered levels of lipid-depleted beta-amyloid peptides in a small clinical trial, suggesting a biochemical explanation for past observations connecting lifestyle factors to risk of Alzheimer's disease, researchers said. Those ... See all stories on this topic » | ||
Diet May Influence Brain Protein Levels Related to Alzheimer's Food Product Design CHICAGO—Diet may influence protein and peptide levels in the brain related to the development of Alzheimer's disease (AD), and the lipidation states of certain proteins differ depending on genotype and cognitive diseases, according to a new study ... See all stories on this topic » |
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